The 3-1-2-1 Diet by Dolvett Quince

Author:Dolvett Quince
Language: eng
Format: epub
Publisher: Grand Central Publishing
Published: 2014-03-03T16:00:00+00:00

Put the strawberries in a blender and blend until they are pureed. Add the sugar-free strawberry preserves and Truvía and blend for about 30 seconds. Then add the yogurt and vanilla extract and blend until the mixture is smooth. (You can also use a food processor.)

Place the mixture into the ice cream container with the blades in place. Put the lid on and run the motor. Let the yogurt mixture freeze to ice cream consistency. It should take about 30 minutes.

You can eat the frozen yogurt after preparing it, or freeze it. If you freeze it, the frozen yogurt gets hard. Let it soften at room temperature for about 10 minutes prior to eating.

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